Our Historia

Rafael De Anda, our founder, arrived from Jalisco, Mexico with the goal of serving fresh and delicious tacos at any time. Just like what he had back home.

But when he arrived in Orange County in 1975, all the restaurants were closed late at night or their food was frozen and poorly made. Big Problem.

We want to make you feel at home, no matter what time of day it is. Our team with 30+ years of experience has served up thousands of tacos, always making them fresh and by hand. Visit our locations at any time and taste our authentic family recipes with our legendary Hoysioso® salsas. We are always there for you.

Our Future

Raphael V. De Anda and Christian De Anda grew up making tacos. Going to work at a young age with their Dad, they have learned not only how to make delicious tacos, but how to always treat the customer well. The future of Taqueria Hoy! looks bright. At Taqueria Hoy! we follow the vision of our founder with the goal of always being there for you, 24/7. Our experts with 30+ years of experience and thousands of tacos made are there to help you at any time of the day.